Happy Monday. I hope everyone had a nice weekend. If you celebrated Passover, Easter, or Palm Sunday (Greek Orthodox), I hope you had a lovely time.
PaulMmn sent along a couple more Easter things to add to our Monday Giggles.
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Thought I'd change it up a little bit this week.
14 comments:
Very good idea to have alternated the erotic photos with the usual Monday content.
Hugs and bisous, my darlings Jean and Pat.
Have a wondrous Easter.
You changed it up well!
Between the literary festival one and the roller coaster one, I cannot select a favorite. OK...maybe the roller coaster one. I laughed out loud on that one. All were great...and the naked men were great too! Happy Monday!
Hope every one had a great weekend however it was celebrated. You one picture gives new meaning to having a prick. Enjoyed the pictures with over hangers.
Like the mix of pics and humor.
Ok, so that last pic? I'd let him hit it. Twice on days ending in Y.
And The Literary Festival Murders? I'm still cackling. Also, spotted dick? Those Brits!
XOXO
Love it. "The name Spotted Dick, pudding with raisins, has long been a source of amusement and double entendres; reportedly restaurant staff in the Houses of Parliament decided to rename it "Spotted Richard" so it was “less likely to cause a stir”.
Hugs and Bisous.
I've seen the bottomless cup of coffee cartoon before, but I love it. Thanks!
-Larry
nice post!
I love the alternate photos supporting the memes... nice touch, dear. And a spotted dick? I have no issues with... but a steamed pud? I draw the line! Kizzes.
@ Jean - Leave it to the stuffy politicians to take the fun out of it. But I still want to know what "Steamed Pud" is. LOL. Hugs and bisous.
@ Six - See? Writers can be sexy, too. XOXO
A steamed pudding is dense like a cake. Plump or plum pudding is placed in a bunt pan or wrapped in cheese cloth and placed in a pot where the water is boiled giving off steam that cooks the pudding. My recipe uses suet as the shorting. As it steams the dried fruit in it plumps up. Usually served warm with a rum hard white sauce. Very good, but lots of work. Friends loved it until they found out about the suet.
The mix is fresh and yummy
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